von Oetinger
- Owner
- Achim von Oetinger
- Cellarmaster
- Achim von Oetinger, Lutz Loosen
- Anbaugebiet
- Wine Area
- 4,98 acres
- Bottle Production
- 50 000
- Grape Variety
- 85% Riesling, 10% Spätburgunder, 5% Grau- & Weissburgunder
- Sites
- Office Hours
- Mo + Fr ab 16.00; Sa-So, feiertags ab 12.00
Phone: +49 (0)6123/62528 Fax: +49 (0)6123/62691 eMail: vonoetinger@t-online.de Internet: www.von-oetinger.de