Kruger-Rumpf

- Owner
- Georg Rumpf
- Cellarmaster
- Georg Rumpf
- Member Since
- 1993
- Anbaugebiete
- Wine Area
- 26,22 acres
- Bottle Production
- 150 000
- Grape Variety
- 65% Riesling, 20% Burgundersorten sowie Scheurebe
- Sites
- Office Hours
- Mo-So 8.00-17.00
Phone: +49 (0)6721/43859 Fax: +49 (0)6721/41882 eMail: info@kruger-rumpf.com Internet: www.kruger-rumpf.com - Memberships
- Eco Certifications
- In Öko-Umstellung