August Kesseler




Owner
August Kesseler | Betriebsleiter: Simon Batarseh
Cellarmaster
Max Himstedt
Member Since
1995
Anbaugebiet
Wine Area
15,54 acres
Bottle Production
270 000
Grape Variety
65% Riesling, 32% Pinot Noir, 3% Sonstige
Layers
Office Hours
Mo-Fr 9.45-18.00; Sa nach Vereinbarung
Phone: +49 (0)6722/2513
Fax: +49 (0)6722/47477
eMail: info@august-kesseler.de
Internet: www.august-kesseler.de


Memberships