August Kesseler

- Owner
- August Kesseler | Betriebsleiter: Simon Batarseh
- Cellarmaster
- Max Himstedt
- Member Since
- 1995
- Anbaugebiet
- Wine Area
- 17,08 acres
- Bottle Production
- 270 000
- Grape Variety
- 65% Riesling, 32% Pinot Noir, 3% Sonstige
- Sites
- Office Hours
- Mo-Fr 9.45-18.00; Sa nach Vereinbarung
Phone: +49 (0)6722/2513 Fax: +49 (0)6722/47477 eMail: info@august-kesseler.de Internet: www.august-kesseler.de - Memberships
- Deutsches Barrique Forum
- Wine in Moderation