Meyer-Näkel
- Owner
- Werner Näkel
- Cellarmaster
- Werner, Meike & Dörte Näkel
- Member Since
- 1994
- Anbaugebiet
- Wine Area
- 7,84 acres
- Bottle Production
- 130 000
- Grape Variety
- 75% Spätburgunder, 12% Frühburgunder, 5% Weissburgunder, 5% Riesling, 3% diverse Sorten
- Sites
- Office Hours
- nach Vereinbarung: Mo-Fr 9.00-12.00, 14.00-17.00; Sa 11.00-16.00
Phone: +49 (0)2643/1628 Fax: +49 (0)2643/3363 eMail: weingut@meyer-naekel.de Internet: www.meyer-naekel.de - Memberships