Bürgerspital zum Hl. Geist
- Owner
- Stiftung Bürgerspital zum Hl. Geist
- Cellarmaster
- Elmar Nun
- Member Since
- 1955
- Anbaugebiet
- Wine Area
- 45,93
- Bottle Production
- 850 000
- Grape Variety
- 32% Silvaner, 27% Riesling, 10% weisse und Red Burgundervarieties,
Other grape varieties - Layers
- Office Hours
- Office: Mon-Thu 8am-5pm; Fri 8am-3pm; Vinotheque: Mon 9am-6pm; Tues-Sat 9am-2pm; Sun 11am-6pm.
Phone: +49 (0)931/3503441 Fax: +49 (0)931/3503444 eMail: weingut@buergerspital.de Internet: www.buergerspital-weingut.de 
- Memberships
- Wine in Moderation
