Pawis
- Owner
- Bernard Pawis
- Cellarmaster
- Bernard Pawis
- Member Since
- 2001
- Anbaugebiet
- Wine Area
- 6,72 acres
- Bottle Production
- 90 000
- Grape Variety
- 25% Riesling, 8% Müller-Thurgau, 20% Weissburgunder sowie u.a. Silvaner, Grau- & Spätburgunder, Bacchus, Traminer
- Sites
- Office Hours
- Mo-Fr 10.00-12.00 und 14.00-18.00 Uhr, Sa 10.00-12.00 und 14.00-18.00 Uhr, So 10.00-12.00 Uhr
Phone: +49 (0)34464/28315 Fax: +49 (0)34464/66727 eMail: info@weingut-pawis.de Internet: www.weingut-pawis.de