Gut Hermannsberg
- Owner
- Dr.Christine Dinse und Jens Reidel
- Cellarmaster
- Karsten Peter
- Anbaugebiet
- Wine Area
- 12,14 acres
- Bottle Production
- 150 000
- Grape Variety
- 95% Riesling, 5% Weissburgunder
- Layers
- Office Hours
- Mai-Oktober: Di-So 10-18Uhr November-April: Di-Sa: 10-18 Uhr
Phone: +49 (0)6758/92500 Fax: +49 (0)6758/925019 eMail: info@gut-hermannsberg.de Internet: www.gut-hermannsberg.de - Memberships
- Pro Riesling
- Wine in Moderation