Müller-Catoir
- Owner
- Philipp David Catoir
- Cellarmaster
- Martin Franzen
- Member Since
- 2004
- Anbaugebiet
- Wine Area
- 9,43 acres
- Bottle Production
- 150 000
- Grape Variety
- Riesling, Weissburgunder, Grauburgunder, Scheurebe, Muskateller, Rieslaner, Spätburgunder
- Office Hours
- Mo-Fr 8.00-12.00, 13.00-17.00; Sa 10.00-14.00
Phone: +49 (0)6321/2815 Fax: +49 (0)6321/480014 eMail: weingut@mueller-catoir.de Internet: www.mueller-catoir.de - Eco Certifications
- EU-Bio-Zertifizierung