Müller-Catoir




Owner
Philipp David Catoir
Cellarmaster
Martin Franzen
Member Since
2004
Anbaugebiet
Wine Area
10,12 
Bottle Production
150 000
Grape Variety
Riesling, Weissburgunder, Grauburgunder, Scheurebe, Muskateller, Rieslaner, Spätburgunder
Layers
Office Hours
Mo-Fr 8.00-12.00, 13.00-17.00; Sa 10.00-14.00
Phone: +49 (0)6321/2815
Fax: +49 (0)6321/480014
eMail: weingut@mueller-catoir.de
Internet: www.mueller-catoir.de
Eco Certifications
  • EU-Bio-Zertifizierung