Bickel-Stumpf
- Owner
- Carmen, Reimund & Matthias Stumpf
- Cellarmaster
- Reimund & Matthias Stumpf
- Member Since
- 1980
- Anbaugebiet
- Wine Area
- 5,26
- Bottle Production
- 100 000
- Grape Variety
- 60% Silvaner, 15% Riesling, 10% Müller-Thurgau, 10% Spätburgunder as well as Scheurebe and Traminer
- Layers
- Office Hours
- Monday 9.00 am to 1.00 pm. Thursday, Friday and Saturday 9.00 am to 5.00 pm. Tasting and sale outside these hours also by appointment.
Phone: +49 (0)9331/2847 Fax: +49 (0)9331/7176 eMail: info@bickel-stumpf.de Internet: www.bickel-stumpf.de 
- Memberships
