Georg Mosbacher
- Owner
- Familien Mosbacher & Düringer
- Cellarmaster
- Jürgen Düringer
- Member Since
- 1928
- Anbaugebiet
- Wine Area
- 10,00 acres
- Bottle Production
- 140 000
- Grape Variety
- 80% Riesling as well as Pinot Noir, Pinot Gris and Pinot Blanc, Sauvignon Blanc
- Office Hours
- Mo-Fr 8.00-12.00, 13.30-18.00; Sa 9.00-13.00
Phone: +49 (0)6326/329 Fax: +49 (0)6326/6774 eMail: info@georg-mosbacher.de Internet: www.georg-mosbacher.de 
- Memberships
- Vinissima
- Wine in Moderation
- Eco Certifications
- EU-Bio-Zertifizierung
