Keller

- Owner
- Klaus Peter Keller
- Cellarmaster
- Klaus und Klaus-Peter Keller
- Member Since
- 2000
- Anbaugebiet
- Wine Area
- 9,31
- Bottle Production
- 100 000
- Grape Variety
- 70% Riesling, 20% Burgundersorten & Silvaner, 10% Rieslaner & Scheurebe
- Office Hours
- Mo-Fr 9.00-12.00 und 13.00-17.00 Uhr, Sa 10.00-15.00 Uhr
Phone: +49 (0)6243/456 Fax: +49 (0)6243/6686 Mail: info@keller-wein.de Internet: www.keller-wein.de