Pfeffingen
- Owner
- Doris & Jan Eymael
- Cellarmaster
- Rainer Gabel
- Member Since
- 1986
- Anbaugebiet
- Wine Area
- 6,60 acres
- Bottle Production
- 100 000
- Grape Variety
- 60% Riesling, 10% Scheurebe, 10% Pinot Blanc, 10% Spätburgunder sowie Chardonnay, Silvaner, Gewürztraminer, Auxerrois, Cabernet Dorsa
- Sites
- Office Hours
- Mo-Fr 8.00-12.00, 13.00-18.00; Sa 9.00-12.00, 13.00-16.00
Phone: +49 (0)6322/8607 eMail: info@pfeffingen.de Internet: www.pfeffingen.de - Memberships
- Wine in Moderation