Drautz-Able
- Owner
- Monika & Markus Drautz
- Cellarmaster
- Markus Drautz
- Member Since
- 1994
- Anbaugebiet
- Wine Area
- 5,83 acres
- Bottle Production
- 120 000
- Grape Variety
- 15% Trollinger, 17% Lemberger, 11% Riesling, 10% Spätburgunder, 10% Sauvignon Blanc, 9% Weissburgunder, 4% Grauburgunder, 5% Schwarzriesling, 4% Merlot, 2% Cabernet Sauvignon, 2% Gewürztraminer
- Office Hours
- Mo-Fr 8.00-12.00, 13.30-18.00; Sa 9.00-16.00
Phone: +49 (0)7131/177908 Fax: +49 (0)7131/941239 eMail: info@drautz-able.de Internet: www.drautz-able.com 
- Memberships
