Drautz-Able




Owner
Monika & Markus Drautz
Cellarmaster
Markus Drautz
Member Since
1994
Anbaugebiet
Wine Area
6,23 
Bottle Production
120 000
Grape Variety
15% Trollinger, 17% Lemberger, 11% Riesling, 10% Spätburgunder, 10% Sauvignon Blanc, 9% Weissburgunder, 4% Grauburgunder, 5% Schwarzriesling, 4% Merlot, 2% Cabernet Sauvignon, 2% Gewürztraminer
Layers
Office Hours
Mo-Fr 8.00-12.00, 13.30-18.00; Sa 9.00-16.00
Phone: +49 (0)7131/177908
Fax: +49 (0)7131/941239
eMail: info@drautz-able.de
Internet: www.drautz-able.com