Franz Keller
- Cellarmaster
- Uwe Barnickel
- Member Since
- 2014
- Anbaugebiet
- Wine Area
- 19,71 acres
- Bottle Production
- 210 000
- Grape Variety
- 38% Grauburgunder, 30% Spätburgunder, 17% Weissburgunder, 8% Chardonnay
- Sites
- Office Hours
- Mo-Fr 9.00-18.00 Sa 10.00-18.00 Uhr So 10.00-16.00 Uhr
Phone: + 49 (0)7662 93 30 0 Fax: +49 07662 719 eMail: keller@franz-keller.de Internet: www.franz-keller.de - Memberships
- Eco Certifications
- In Öko-Umstellung