Franz Keller




Cellarmaster
Uwe Barnickel
Member Since
2014
Anbaugebiet
Wine Area
19,71 acres
Bottle Production
210 000
Grape Variety
38% Grauburgunder, 30% Spätburgunder, 17% Weissburgunder, 8% Chardonnay
Sites
Office Hours
Mo-Fr 9.00-18.00 Sa 10.00-18.00 Uhr So 10.00-16.00 Uhr
Phone: + 49 (0)7662 93 30 0
Fax: +49 07662 719
eMail: keller@franz-keller.de
Internet: www.franz-keller.de


Memberships
Eco Certifications
  • In Öko-Umstellung