Salwey
- Owner
- Konrad Salwey
- Cellarmaster
- Konrad Salwey & Boubacar Beuzarti
- Member Since
- 1926
- Anbaugebiet
- Wine Area
- 9,83 acres
- Bottle Production
- 150 000
- Grape Variety
- 40% Spätburgunder, 40% Grauburgunder, 20% Weissburgunder
- Layers
- Office Hours
- Mo-Fr 14.00-18.00 Uhr, Sa 11.00-17.00 Uhr und gerne nach Vereinbarung
Phone: +49 (0)7662/384 Fax: +49 (0)7662/6340 eMail: weingut@salwey.de Internet: www.salwey.de - Memberships
- Eco Certifications
- In Öko-Umstellung