Theo Minges
- Owner
- Theo Minges
- Cellarmaster
- Theo Minges, Fritz Hohlreiter
- Member Since
- 2008
- Anbaugebiet
- Wine Area
- 10,40 acres
- Bottle Production
- 180 000
- Grape Variety
- 35% Riesling, 20% weiße Burgundersorten, 12% Spätburgunder, 8% Scheurebe, 25% übrige Sorten
- Office Hours
- Mo-Fr 9.00-12.00, 13.00-18.00; Sa 10.00-17.00
Phone: +49 (0)6323/93350 Fax: +49 (0)6323/93351 eMail: info@weingut-minges.com Internet: www.weingut-minges.com - Eco Certifications
- EU-Bio-Zertifizierung