Fitz-Ritter

- Owner
- Johann Fitz
- Cellarmaster
- Jochen Goebel
- Anbaugebiet
- Wine Area
- 10,08 acres
- Bottle Production
- 160 000
- Grape Variety
- 65% Riesling, 10% Pinot Blanc, 8% Spätburgunder, 5% Grauburgunder, 5% Chardonnay
- Sites
- Office Hours
- Mo-Fr 9.00-18.00; Sa und So 11.00-17.00
Phone: +49 (0)6322/5389 Fax: +49 (0)6322/66005 eMail: info@fitz-ritter.de Internet: www.fitz-ritter.de - Memberships
- Wine in Moderation
- Eco Certifications
- EU-Bio-Zertifizierung