Emrich-Schönleber
- Owner
- Frank Schönleber
- Cellarmaster
- Frank Schönleber
- Member Since
- 1994
- Anbaugebiet
- Wine Area
- 8,86 acres
- Bottle Production
- 130 000
- Grape Variety
- 85% Riesling, 7% Grauburgunder, 5% Weissburgunder
- Layers
- Office Hours
- Mo-Fr 8.00-12.00, 13.30-18.00; Sa 9.00-12.00, 13.30-16.00
Phone: +49 (0)6751/2733 Fax: +49 (0)6751/4864 eMail: weingut@emrich-schoenleber.de Internet: www.emrich-schoenleber.de