Dr. Loosen
- Owner
- Ernst Loosen
- Cellarmaster
- Bernhard Schug
- Member Since
- 1993
- Anbaugebiet
- Wine Area
- 37,60 acres
- Bottle Production
- 280 000
- Grape Variety
- 98% Riesling, 2% Weissburgunder
- Layers
- Office Hours
- nach Vereinbarung
Phone: +49 (0)6531/3426 Fax: +49 (0)6531/4248 eMail: drloosen@drloosen.de Internet: www.drloosen.de