J. J. Adeneuer
- Owner
- Marc Adeneuer und Frank Adeneuer und Tim Adeneuer
- Cellarmaster
- Tim und Frank Adeneuer
- Member Since
- 1994
- Anbaugebiet
- Wine Area
- 5,39 acres
- Bottle Production
- 110 000
- Grape Variety
- 87% Spätburgunder, 10% Frühburgunder, 3% Weißburgunder
- Sites
- Office Hours
- Mo-Fr 9.00-12.00, 13.30-18.00; Sa 10.00-15.00
Phone: +49 (0)2641/34473 Fax: +49 (0)2641/37379 eMail: JJAdeneuer@t-online.de Internet: www.adeneuer.de