Wagner-Stempel

- Owner
- Cathrin und Daniel Wagner
- Cellarmaster
- Daniel Wagner
- Member Since
- 2004
- Anbaugebiet
- Wine Area
- 10,12
- Bottle Production
- 150 000
- Grape Variety
- 50% Riesling, 25% Burgundersorten, 15% Silvaner
- Layers
- Office Hours
- Mo-Sa 9.00-12.00, 13.00-17.00 sowie nach Vereinbarung
Phone: +49 (0)6703/960330 Fax: +49 (0)6703/960331 eMail: info@wagner-stempel.de Internet: www.wagner-stempel.de - Eco Certifications
- EU-Bio-Zertifizierung