Wagner-Stempel
- Owner
- Daniel Wagner
- Cellarmaster
- Daniel Wagner
- Member Since
- 2004
- Anbaugebiet
- Wine Area
- 10,24 acres
- Bottle Production
- 150 000
- Grape Variety
- 50% Riesling, 25% Burgundersorten, 15% Silvaner
- Sites
- Office Hours
- Mo–Fr 9.00–12.00 Uhr, 13.00–17.00 Uhr Sa Nur mit Voranmeldung So Ruhetag
Phone: +49 (0)6703/960330 Fax: +49 (0)6703/960331 eMail: info@wagner-stempel.de Internet: www.wagner-stempel.de - Eco Certifications
- EU-Bio-Zertifizierung