Wagner-Stempel




Owner
Daniel Wagner
Cellarmaster
Daniel Wagner
Member Since
2004
Anbaugebiet
Wine Area
10,24 
Bottle Production
150 000
Grape Variety
50% Riesling, 25% Burgundersorten, 15% Silvaner
Layers
Office Hours
Mo–Fr 9.00–12.00 Uhr, 13.00–17.00 Uhr Sa 10.00–15.00 Uhr So Ruhetag
Phone: +49 (0)6703/960330
Fax: +49 (0)6703/960331
eMail: info@wagner-stempel.de
Internet: www.wagner-stempel.de
Eco Certifications
  • EU-Bio-Zertifizierung