Bernhard Huber
- Owner
- Barbara und Julian Huber
- Cellarmaster
- Julian Huber
- Member Since
- 1995
- Anbaugebiet
- Wine Area
- 11,33 acres
- Bottle Production
- 165 000, 10 000 Sekt
- Grape Variety
- 70% Spätburgunder, 15% Chardonnay, jew. 7% Weisser Burgunder u. Grauer Burgunder, 1% others
- Layers
- Office Hours
- Mo-Fr 14.00-18.00; Sa 10.00-12.00 sowie nach Vereinbarung
Phone: +49 (0)7644/9297220 Fax: +49(0)7644/92972299 eMail: info@weingut-huber.com Internet: www.weingut-huber.com 
- Memberships
- Eco Certifications
- In Öko-Umstellung
