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[Translate to Englisch:] KLAUS-PETER und JULIA KELLER

VDP.ESTATE
KELLER

“WE ARE HAPPY - BUT NEVER SATISFIED.”

KLAUS-PETER KELLER SPEAKS ABOUT HIS WINES AND WINE ESTATE IN FLÖRSHEIM-DAHLSHEIM

Keller

Bahnhofstraße 1
67592 Flörsheim-Dalsheim

Phone+49 (0)6243/456
Fax+49 (0)6243/6686
eMailinfo@keller-wein.de
Internetwww.keller-wein.de
Owner

Klaus Peter Keller

Cellarmaster

Klaus und Klaus-Peter Keller

Member Since

2000

Wine Area

9,31 

Grape Variety

70% Riesling, 20% Burgundersorten & Silvaner, 10% Rieslaner & Scheurebe

Geology

Kalksteinverwitterung, Muschelkalk, Tonmergel, Rotlatosol, Terra fusca, Rotschiefer

Growing Areas

Rheinhessen

Wine Tasting
Weinproben nach Vereinbarung

VDP:What is so special about your winery?

Klaus-Peter Keller: We are a small family business with top vineyard sites. Three generations live under one roof and are inspired by the same idea: bringing the taste of the individual vineyard into the bottle. This makes us happy because we like to drink it ourselves.

VDP:What is your winery philosophy?

Klaus-Peter Keller: We are happy, but never satisfied!

 

VDP:For what wine style do you strive?

Klaus-Peter Keller: Vibrant, elegant wines with finesse that carry the imprint of their origin and soil.

 

VDP:Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?

Klaus-Peter Keller: A Riesling with pronounced limestone character, the ‘von der Fels’.

VDP:Of which wine are you particularly proud?

Klaus-Peter Keller: Of each and every one.

 

 

VDP:Why did you become a vintner?

Klaus-Peter Keller: Because it is the most beautiful and varied profession in the world.

“OUR WINE STYLE CARRIES THE IMPRINT OF ORIGIN AND SOIL, ELEGANT WINES WITH FINESSE.”

VDP:Do you have role models or mentors?

Klaus-Peter Keller: There are several. Charles Rousseau in Gevrey, Romain Lignier in Morey and, of course, Hans-Günter Schwarz from Neustadt.

 

VDP:What are your next goals?

Klaus-Peter Keller: To integrate the ideas of the next generation into the company.

VDP:How do you combine tradition and innovation?

Klaus-Peter Keller: We are very open to anything that can be improved. If it makes sense, of course we also stick to traditions.