Fitz-Ritter




Owner
Johann Fitz
Cellarmaster
Jochen Goebel
Anbaugebiet
Wine Area
10,00 acres
Bottle Production
160 000
Grape Variety
65% Riesling, 10% Pinot Blanc, 8% Spätburgunder, 5% Grauburgunder, 5% Chardonnay
Layers
Office Hours
Mo-Fr 9.00-18.00; Sa und So 11.00-17.00
Phone: +49 (0)6322/5389
Fax: +49 (0)6322/66005
eMail: info@fitz-ritter.de
Internet: www.fitz-ritter.de


Memberships
  • Wine in Moderation
Eco Certifications
  • EU-Bio-Zertifizierung