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3462 results:
1211. VDP.Estate Maximin Grünhaus  
VDP: What is so special about your winery? Maximin von Schubert: The monopole vineyard Maximin Grünhaus with its VDP.GROSSE LAGE® sites ABTSBERG, HERRENBERG and BRUDERBERG. Here in this region we…  
1212. VDP.Estate Maximin Grünhaus - “THIS IS A UNIQUE PLACE WHERE STEEP SLOPES, HISTORY AND QUALITY COME TOGETHER.”  
“THIS IS A UNIQUE PLACE WHERE STEEP SLOPES, HISTORY AND QUALITY COME TOGETHER.”  
1213. VDP.Estate Josef Milz  
VDP: How do you combine tradition and innovation? Markus Milz: The cooperation between Markus Milz (tradition) and myself (innovation) works very well. We will certainly continue to complement…  
1214. VDP.Estate Josef Milz - "WE WANT TO PERFECT THE GROWING OF MOSEL RIESLING IN SMALL WOODEN BARRELS."  
"WE WANT TO PERFECT THE GROWING OF MOSEL RIESLING IN SMALL WOODEN BARRELS."  
1215. VDP.Estate Josef Milz  
VDP: Why did you become a vintner? Markus Milz: The foundation stone was laid by a good old friend, then it was Markus Milz that paved the way for me. VDP: What are your next goals? Markus…  
1216. VDP.Estate Josef Milz  
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak? Markus Milz: Our dry 180° Riesling and the off-dry Kabinett Riesling…  
1217. VDP.Estate Josef Milz  
VDP: What is so special about your winery? Markus Milz: We are a founding member of the VDP and will be 500 years old in 2020! The winery has been family-owned since 1520 and is now operated by…  
1218. VDP.Estate Josef Milz - “OUR VINEYARD WILL BE 500 YEARS OLD IN 2020!”  
“OUR VINEYARD WILL BE 500 YEARS OLD IN 2020!”  
1219. VDP.ESTATE Fritz Haag  
VDP: What are your next goals? Oliver Haag: Every new year spurs us on to give our best again. We would like to pass this enthusiasm on to our children and inspire them for the wine estate and…  
1220. VDP.ESTATE Fritz Haag  
VDP: Why did you become a vintner? Oliver Haag: Since I grew up with winegrowing, it never occurred to me to do anything else. I love the work in the cellar and in the vineyard, contacts with our…  
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