VDP: What is your winery philosophy?
Klaus Zimmerling: Bringing the taste of the grape into the bottle with minimal intervention. We keep our yields extremely low at 25-35 hectolitres per hectare…
Since then, I continue to learn something new every day. Wolfgang showed me everything from the ground up and entrusted me with responsibility. After only a few years I was responsible for the…
If the weather shows its bad side, I can react with conventional means if necessary. As much as necessary, but as little as possible. The better I tune my work in the vineyard to nature, the less I…
VDP: What is your winery philosophy?
Sebastian Fürst: The special vineyards are cultivated individually, depending on the microclimate and geology in dense plantations and on extremely steep…
VDP: What is so special about your winery?
Paul Fürst: Our top competence in Spätburgunder. The mild climate in the Miltenberg valley creates ideal conditions for this grape variety.
Our…
J. J. Adeneuer
In retrospect, it was the right decision for the brothers Frank and Marc Adeneuer to focus on Pinot Noir. Based on their experience, the two say: “At the end of the day,…
