The four-hectare monopollage "Im Pitterberg" is located in the heart of the Pittersberg and is probably the best site of our winery. The closely planted vineyard (about 7,500 vines per hectare) was planted in the 1960s. Only when the grapes change color from yellow to orange are they carefully harvested by hand.
The grapes for this wine were gently pressed over ten hours and then fermented spontaneously in stainless steel.
This wine focuses more on the earthy and herbal components than on fruity aromas. A wine that reaches its full potential only after a few years of aging in the bottle.
The Auslese was harvested in 2021 without botrytis and has a residual sugar of about 100gr/l.