VDP: Why did you become a vintner?
Marc Adeneuer: Tradition is an obligation and it was a matter of course for my brother and me to continue the family heritage. We complement each other…
VDP: How do you combine tradition and innovation?
Marc Adeneuer: It goes without saying that we are adhere to the tradition of red wine growing. However, tradition must remain alive and fit into…
VDP: Do you have role models?
Marc Adeneuer: Two at once! Werner Näkel from the Meyer-Näkel winery and Wolf Salwey from the Salwey winery. I learned a lot from both of them. I was always welcome…
VDP: What is your winery philosophy?
Marc Adeneuer: We place great importance on 100 percent in-house production. We personally cultivate each vine and this enables us to work out the quality for…
VDP: What is so special about your winery?
Marc Adeneuer: Our winery is over 300 years old. My brother Frank and I have been running the winery for 35 years. We are proud to continue the family…
VDP: What is so special about your winery? Jochen Beurer: One example is our museum vineyard at the Stettener Y-Burg, which is planted with over 30 different medieval grape varieties. This year…
