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3462 results:
1021. VDP.estate Ellwanger  
VDP: How do you combine tradition and innovation? Jörg Ellwanger: We try to avoid fashionable flashes in the pan, but you always have to make a start. Otherwise you just have to find the right…  
1022. VDP.estate Ellwanger  
VDP: Do you have role models? Jörg Ellwanger: I always tried to go my own way. VDP: What are your next goals? Jörg Ellwanger: To give the Lemberger the status it deserves and at the same…  
1023. VDP.estate Ellwanger - “WE TRY TO AVOID FASHIONABLE FLASHES IN THE PAN.”  
“WE TRY TO AVOID FASHIONABLE FLASHES IN THE PAN.”  
1024. VDP.estate Ellwanger  
VDP: Of which wine are you particularly proud? Jörg Ellwanger: Of our 2012 Cuvee Nikodemus. VDP: Why did you become a vintner? Jörg Ellwanger: I helped my father a lot and it was simply…  
1025. VDP.estate Ellwanger  
VDP: What is your winery philosophy? Jörg Ellwanger: Wine quality always comes from the vineyard. VDP: For what wine style do you strive? Jörg Ellwanger: We want to focus on the grape…  
1026. VDP.estate Ellwanger  
VDP: What is so special about your winery? Jörg Ellwanger: Our family has been making wine for 500 years and we are deeply bonded to our vineyards. Today, we are mainly known for our barrique…  
1027. VDP.estate Ellwanger - “WINE QUALITY ALWAYS COMES FROM THE VINEYARD.”  
“WINE QUALITY ALWAYS COMES FROM THE VINEYARD.”  
1028. VDP.estate Schloss Westerhaus  
VDP: Why did you become a vintner? Johannes Graf von Schönburg: My wife and I both grew up in the midst of vines and wine therefore played a role from an early age. After successfully pursuing…  
1029. VDP.estate Schloss Westerhaus  
VDP: For what wine style do you strive? Johannes Graf von Schönburg: Schloss Westerhaus stands for an elegant style that is influenced by its origins. We attach importance to minerality and wine…  
1030. VDP.estate Schloss Westerhaus - “OUR LOCATION IS PREDESTINED FOR VERY FIRM, COOL PINOTS WITH ELEGANT FRUIT, SPICE AND ACIDITY.”  
“OUR LOCATION IS PREDESTINED FOR VERY FIRM, COOL PINOTS WITH ELEGANT FRUIT, SPICE AND ACIDITY.”  
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