VDP: What is your winery philosophy?
Carolin Bergdolt: We focus on organic cultivation and ecological management. We live with nature and the seasons. We work as a team and a family business. The…
VDP: What is so special about your winery?
Carolin Bergdolt: The winery has a very long tradition and has been family-owned for over 250 years. Previously it was a monastery estate, which was…
VDP: Why should people visit your winery?
Gunther Hauck: There are many very, very good reasons, all of which can be read under the keyword ‘Bassermann-Jordan’ in Gault Millau, Feinschmecker,…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Gunther Hauck: I would slowly work my way through the Burgundian…
VDP: For what wine style do you strive?
Ulrich Mell: Our way of making wines is very diversified. This in turn allows us a broad and nuanced style spectrum. On the one hand, there are…
VDP: What is your winery philosophy?
Ulrich Mell: We want to combine nature and culture in the vineyard in a meaningful way; that is the only way to achieve grapes of the highest quality. In the…
VDP: What is so special about your winery?
Gunther Hauck: Bassermann-Jordan has been around for 300 years; we are real pioneers in winegrowing. We are proud owners of more than ten VDP.GROSSE…
VDP: Welchen Ihrer Weine würden Sie jemandem empfehlen, der Ihr Weingut noch nicht kennt – sozusagen als Einstieg?
Gerd Bernhart: Um unser Weingut und unsere Weine kennen- und verstehenzulernen…
