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3462 results:
1011. VDP.Estate Wachtstetter  
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak? Rainer Wachtstetter: This is our VDP.ORTSWEIN Pfaffenhofen “Felix”…  
1012. VDP.Estate Wachtstetter  
VDP: What is your winery philosophy? Rainer Wachtstetter: Conscientious and sustainable treatment of nature and our soils. This is the only way to produce the best grapes for great wines. …  
1013. VDP.Estate Wachtstetter  
VDP: What is so special about your winery? Rainer Wachtstetter: In addition to the winery, my wife Anette and I also operate a small, traditional restaurant called the “Adler”, which is open a…  
1014. VDP.Estate Wachtstetter - “BEST GRAPES FOR GREAT WINES.”  
“BEST GRAPES FOR GREAT WINES.”  
1015. VDP.Estate Kistenmacher-Hengerer  
VDP: Why should people visit your winery? Hans Hengerer: On a walk through woods and vineyards, you can walk through a sandstone quarry in the immediate vicinity of our winery, where you can see…  
1016. VDP.Estate Kistenmacher-Hengerer  
VDP: How do you combine tradition and innovation? Hans Hengerer: The cultivation of the vine has a long history. It is important to preserve the tried and true. As to innovations, we always…  
1017. VDP.Estate Kistenmacher-Hengerer - “AS AN INTRODUCTION I RECOMMEND A VDP.GUTSWEIN LIKE OUR BLEND ‘JOSEPHINE’, AN UNCOMPLICATED WHITE WINE.”  
“AS AN INTRODUCTION I RECOMMEND A VDP.GUTSWEIN LIKE OUR BLEND ‘JOSEPHINE’, AN UNCOMPLICATED WHITE WINE.”  
1018. VDP.Estate Kistenmacher-Hengerer  
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak? Hans Hengerer: As an introduction I recommend a wine from our…  
1019. VDP.Estate Kistenmacher-Hengerer  
VDP: What is so special about your winery? Hans Hengerer: As far as history goes, the Kistenmacher and Hengerer families have a tradition of winegrowing that goes back over 600 years. In the year…  
1020. VDP.Estate Kistenmacher-Hengerer - “WE ARE KNOWN FOR TYPICAL REGIONAL WINES THAT ARE FERMENTED FULLY DRY AND HAVE A MILD ACID STRUCTURE.”  
“WE ARE KNOWN FOR TYPICAL REGIONAL WINES THAT ARE FERMENTED FULLY DRY AND HAVE A MILD ACID STRUCTURE.”  
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