Diese Website verwendet Cookies. Wir verwenden Cookies, um Funktionen für diese Webseite anbieten zu können und die Zugriffe auf unsere Website zu analysieren. Sie akzeptieren unsere Cookies, wenn Sie diese Webseite nutzen.Mehr lesen

OK
GERD SCHINDLER

VDP.ESTATE
LÄMMLIN-SCHINDLER

“WE ARE AN ORGANIC WINERY WITH OUR OWN TRADITIONAL RESTAURANT.”

GERD SCHINDLER SPEAKS ABOUT HIS WINES AND HIS WINE ESTATE IN MAUCHEN

 

 

Lämmlin-Schindler

Müllheimer Straße 4
79418 Schliengen-Mauchen

Phone+49 (0)7635/440
Fax+49 (0)7635/436
Mailweingut@laemmlin-schindler.de
Mo-Fr 9.00-12.00, 14.00-18.00; Sa 9.00-12.00, 14.00-16.30 sowie nach Vereinbarung
Owner

Gerd Schindler

Cellarmaster

Gerd Schindler und Friedhelm Maier

Member Since

2006

Wine Area

19,60 acres

Bottle Production

140 000

35% Spätburgunder, 18% Gutedel, 12% Weissburgunder, 12% Chardonnay sowie u.a. Grauburgunder, Sauvignon Blanc, Gewürztraminer, Riesling

Geology

Löss-Lehm, hoher Steinanteil vom Jurakalk

Growing Areas

Baden

Wine Tasting
Weinproben innerhalb der Geschäftszeiten, kleiner Shop für alles rund um Wein, Essen und Genuß

VDP: What is so special about your winery?

Gerd Schindler: We are an organic winery with our own traditional restaurant. Our small wine-growing village of Mauchen lies in a hidden side valley of the Markgräflerland. From the nature reserve “Auf der Mauchener Eckt” you have a view of the Black Forest, the Vosges Mountains and the Swiss Alps when the weather is good.

VDP: What is your winery philosophy?

Gerd Schindler: Producing wines responsibly and  with respect for nature and the surrounding environment in which the beauty and peace, but also the wild and stormy days can be felt.

VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?

Gerd Schindler: Den Mauchen Weissburgunder (Pinot Blanc) VDP.ORTSWEIN because of its brilliance and singularity.

VDP: Of which wine are you particularly proud?

Gerd Schindler: Of a wine that expresses its vintage and my signature at its peak!

VDP: Why did you become a vintner?

Gerd Schindler: The four seasons have always determined my instincts; I live in and with nature.
 

“MY ROLE MODEL IS THE BEE: DILIGENT AND CAUTIOUS!”

VDP: Do you have a role model?

Gerd Schindler: My role model is the bee: diligent and cautious!

VDP: What are your next goals?

Gerd Schindler: To draw the attention of the next generation of winegrowers to the treasures of nature.

VDP: How do you combine tradition and innovation?

Gerd Schindler: By instilling the zeitgeist with the appropriate sustainability. 

VDP: What is your favourite food and which of your wines do you drink with it?

Gerd Schindler: Sometimes the moment is decisive. A slice of freshly baked bread from a wood oven, spread with butter paired with an invigorating Gutedel can be heavenly!

Mauchen
Gutedel
VDP.ORTSWEIN