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ANDREAS and PETRA LAIBLE

VDP.ESTATE
ANDREAS LAIBLE

“I PREFER TO DRINK WINES WITH CHARACTER, STRUCTURE AND VARIETAL TYPICITY.”

ANDREAS LAIBLE ABOUT HIS WINES AND HIS WINE ESTATE IN DURBACH

Andreas Laible

Am Bühl 6
77770 Durbach

Phone+49 (0)781/41238
Fax+49 (0)781/38339
Mailpost@andreas-laible.com
Mo-Fr 8.00-11.30, 13.30-18.00; Sa 8.00-11.30, 13.30-16.00
Owner

Andreas Christian Laible

Cellarmaster

Andreas Christian Laible

Member Since

2002

Wine Area

7,50 acres

Bottle Production

50 000

60% Riesling (Klingelberger), 15% Spätburgunder sowie Traminer, Gewürztraminer, Muskateller, Scheurebe, Chardonnay, Weiss- & Grauburgunder

Geology

sonnendurchfluteter Südhang, mildes Mikroklima, Wärme speichernder Boden aus Granit, Porphyr, Gneis & Achat

Growing Areas

Baden

Wine Tasting
Weinverkostung möglich, Gruppen-Weinproben nach Vereinbarung

VDP: What is so special about your winery?

Andreas Laible: Our winery is located in the middle of our
VDP.GROSSEN LAGE®AM BÜHL vineyard, where three generations live and work under one roof.

VDP:What is your winery philosophy?

Andreas Laible: Our wines have grace, depth, minerality derived from the weathered granite of the steep Plauelrain, and pronounced varietal character.

VDP: To what wine style do you aim aspire?

Andreas Laible: I prefer to drink wines with character, structure and varietal typicity.

VDP: Do you have a favourite grape variety?

Andreas Laible: Well, there are a lot of exciting grape varieties all over the world, so it's difficult to commit to just one.

VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?

Andreas Laible: Our VDP.ORTSWEINE from Klingelberg are ideal for both beginners and experienced wine drinkers

VDP:Of which wine are you particularly proud?

Andreas Laible: Of the 2016 Durbacher Plauelrain VDP.ERSTE LAGE® Riesling Eiswein. It became world champion at the AWC Vienna!

VDP:Why did you become a vintner?

Andreas Laible: I have always had a preference for nature and later, also for wine. It is a perpetual challenge. In every vintage the vines have to be cultivated in such a way that grapes ripen optimally and can later be processed into a wine that provides pleasure and has potential for the future.

“OUR PLAUELRAIN RIESLING ICE WINE BECAME WORLD CHAMPION AT THE AWC VIENNA!”

VDP: Do you have role models or mentors?

Andreas Laible: I have always had many ideas of my own and many different winegrowers as role models.


VDP: What are your next goals?

Andreas Laible: There are plenty of goals! One example is our new wine shop and tasting room.


VDP: Do you stick to traditions, if so, which ones?

Andreas Laible: For us, tradition is the category “Kabinett trocken” for the light, uncomplicated spring and summer wines. Pinot varieties are filled in Burgundy bottles, all other varieties in Schlegel bottles.


VDP: Why should people visit your winery?

Andreas Laible: Perhaps one reason is because of my favourite place, the Plauelrainer Köpfle in the heart of the VDP.ERSTEN LAGE® Durbacher Plauelrain, which offers a glorious view of the Vosges Mountains.

Riesling
ACHAT
Durbacher Plauelrain
VDP.ERSTE LAGE®