VDP: Search

2291. VDP.Estate Ratzenberger - “WE WANT TO PRESERVE WHAT NATURE GIVES US IN OUR SLATE SLOPES.”

“WE WANT TO PRESERVE WHAT NATURE GIVES US IN OUR SLATE SLOPES.”

2292. VDP.Estate Matthias Müller - "WE DON’T CONFUSE TRADITION, CONTINUITY AND BEING DOWN-TO-EARTH WITH BEING OLD FASHIONED, BACKWARD OR PRODUCING OUTDATED WINES.”

"WE DON’T CONFUSE TRADITION, CONTINUITY AND BEING DOWN-TO-EARTH WITH BEING OLD FASHIONED, BACKWARD OR PRODUCING OUTDATED WINES.”

2293. VDP.Estate Wöhrle

VDP: How do you combine tradition and innovation? Markus Wöhrle: One can often profit from tradition and the experience of older generations. However, one should not close oneself to innovations…

2294. VDP.Estate Wöhrle

VDP: Do you have role models? Markus Wöhrle: At the beginning of my career, Hans-Günter Schwarz was very influential. My four years at his side at the Müller-Catoir wine estate showed me the…

2295. VDP.Estate Wöhrle

VDP: Of which wine are you particularly proud? Markus Wöhrle: There are a few of them. The positive consumer awareness of our development in the vinification of our Spätburgunder (Pinot Noir) and…

2296. VDP.Estate Wöhrle

VDP: To which wine style do you aspire? Markus Wöhrle: Our wines show minerality and origin. They move in a field of tension between strength and freshness, complexity and drinkability. VDP:…

2297. VDP.Estate Wöhrle

VDP: What is so special about your winery? Markus Wöhrle: We have been certified organic since 1991. VDP: What is your winery philosophy? Markus Wöhrle: Respect for the environment and…

2298. VDP.Estate Wöhrle - “WE HAVE BEEN CERTIFIED ORGANIC SINCE 1991.”

“WE HAVE BEEN CERTIFIED ORGANIC SINCE 1991.”

2299. VDP.Estate Stigler

VDP: How do you combine tradition and innovation? Andreas Stigler: It is important to combine the positive factors of tradition with new insights and ways to adapt to climate change, such as…

2300. VDP.Estate Stigler - “OUR RED WINE ‘BACKÖFELE’ COMES FROM ONE OF THE WARMEST VINEYARDS IN GERMANY.”

“OUR RED WINE ‘BACKÖFELE’ COMES FROM ONE OF THE WARMEST VINEYARDS IN GERMANY.”