VDP: Which of your wines would you recommend to someone who does not yet know your winery– as an introduction, so to speak?
Alexander Johannes Jung: Erbach Riesling, dry VDP.ORTSWEIN. Origin…
VDP: For what wine style do you strive?
Alexander Johannes Jung: First and foremost, we stand for typical Rheingau Rieslings with well-integrated, fine acidity. Our Rieslings are light, racy and…
VDP: What is so special about your winery?
Alexander Johannes Jung: We have a cheese maturation warehouse in our nearly 300-year-old vaulted cellar ;-). VDP: What is your winery philosophy?
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VDP: Do you hold on to traditions, if yes: to which?
Aurelia Hamm: As the fourth generation of our family business, tradition is naturally very close to my heart. I am proud of what my father has…
VDP: Why did you become a vintner?
Aurelia Hamm: As a winemaker’s child, you often don’t initially recognize the uniqueness of this tradition. At the latest once you’ve been away from home, it…
VDP: Of which wine are you particularly proud?
Karl-Heinz Hamm: We are proud that all our wines grow in the best soils of Oestrich-Winkel. All our wines come from vineyards that have been…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Aurelia Hamm: Our VDP.GUTSWEIN wines, the Rheingau Rieslings ‘dry’ and…
