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3462 results:
731. VDP.Estate Graf von Kanitz - "FAVORITE GRAPE VARIETY IS CLEARLY RIESLING."  
"FAVORITE GRAPE VARIETY IS CLEARLY RIESLING."  
732. VDP.Estate Graf von Kanitz  
VDP: Which of your wines would you recommend to someone who doesn't yet know your winery - as an introduction, so to speak? Marc Leitis: Clearly our Lorcher Pfaffenwies VDP.Erste Lage®, our…  
733. VDP.Estate Graf von Kanitz  
VDP: What is your winery philosophy? Marc Leitis: Individually cultivated wines with their own character. Acting with foresight and, if necessary, carefully intervening. Our goal is to live up to…  
734. VDP.Estate Graf von Kanitz  
VDP: What is special about your winery? Marc Leitis: The roots of the winery go back to the 13th century. It was founded by the Lords of Staffel, after which the estate belonged to the…  
735. VDP.Estate Graf von Kanitz - "ANTICIPATE AND, WHEN NECESSARY, CAREFULLY INTERVENE."  
"ANTICIPATE AND, WHEN NECESSARY, CAREFULLY INTERVENE."  
736. VDP.Estate Künstler  
VDP: Which of your wines would you recommend to someone who doesn’t yet know your winery – as an introduction, so to speak? Gunter Künstler: Our VDP.ERSTE LAGE® Hochheimer Herrnberg Riesling dry …  
737. Shipping costs - Prices and shipping costs  
Prices and shipping costs All prices stated on the Supplier‘s website are inclusive of the applicable statutory value added tax. The corresponding shipping costs shall be indicated to the customer…  
738. General Terms and Conditions - ​​​​​​​General Terms and Conditions  
​​​​​​​General Terms and Conditions VDP.Die Prädikatsweingüter offers interested consumers a special selection of various advertising materials for purchase. Below you will find the contractual…  
739. VDP.Estate Kreuzberg  
VDP: Why did you become a vintner? Ludwig Kreuzberg: Out of tradition, passion and emotion. VDP: What are your next goals? Ludwig Kreuzberg: To establish ourselves in the league of the best…  
740. VDP.Estate Kreuzberg - “WE FOCUS EXCLUSIVELY ON SPONTANEOUS FERMENTATION AND MATURATION IN WOOD BARREL.”  
“WE FOCUS EXCLUSIVELY ON SPONTANEOUS FERMENTATION AND MATURATION IN WOOD BARREL.”  
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