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3462 results:
2501. VDP.Estate Prinz Salm  
VDP: What is your winery philosophy? Prince Felix zu Salm-Salm: To get closer to the perfect moment every year in terms of the various work steps, such as harvesting, racking - the whole…  
2502. VDP.Estate Prinz Salm  
VDP: What is so special about your winery? Prince Felix zu Salm-Salm: I (laughs). The winery has been in family hands for over 800 years, with a clear focus on this family tradition. Worth…  
2503. VDP.Estate Gut Hermannsberg  
VDP: Do they have role models? Karsten Peter: Of course nobody - because that would mean putting a winegrower's idea above the needs of the vineyards in which I work. The vineyard gives us…  
2504. VDP.Estate Gut Hermannsberg  
VDP: Which wine are you particularly proud of? Karsten Peter: Logically all our wines - otherwise we wouldn't be bottling and selling them. VDP: Why did you become a vintner? Karsten…  
2505. VDP.Estate Gut Hermannsberg - "I KNOW THAT VITICULTURE IS NOT AN EXACT SCIENCE AND I SIMPLY LISTEN TO WHAT THE VINEYARD SAYS AND WANTS FROM US".  
"I KNOW THAT VITICULTURE IS NOT AN EXACT SCIENCE AND I SIMPLY LISTEN TO WHAT THE VINEYARD SAYS AND WANTS FROM US".  
2506. VDP.Estate Gut Hermannsberg  
VDP: What wine style do you strive for? Karsten Peter: We concentrate fully on Riesling. We want our wines to reflect the character of the landscape in which they have grown. They are elegant…  
2507. VDP.Estate Gut Hermannsberg  
VDP: What is your winery philosophy? Karsten Peter: Our greatest treasure are our vineyards. It is particularly important to us to lead them with a lot of respect and empathy to the point where…  
2508. VDP.Estate Gut Hermannsberg  
VDP: What is so special about your winery? Karsten Peter: We are happy about 30 hectares of vineyards, which are exclusively classified as VDP.GROSSE LAGE®. Our entire vineyard in the…  
2509. VDP.Estate Gut Hermannsberg - "WE DON'T GROW NICE, SWEET, GOOD POSERS."  
"WE DON'T GROW NICE, SWEET, GOOD POSERS."  
2510. VDP.Estate Emrich-Schönleber  
VDP: How do you combine tradition and innovation? Frank Schönleber: The fruit-sweet Spätlesen have a great tradition close by. In my father's young years it was a big deal. Since then demand has…  
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