VDP: How did you become a winemaker? And why do you make sparkling wine?
Volker Raumland: After training as an industrial clerk - after all, as a winegrower's son I was supposed to "learn…
VDP: Which of your sparkling wines would you recommend to someone who doesn't know your sparkling wine yet - as an introduction so to speak?
Volker Raumland: Our Cuvée Katharina, a great cuvée…
VDP: What is your sparkling wine philosophy?
Marie-Luise Raumland: For us, making sparkling wine is not just a profession, but a vocation. With all our sparkling wines we have the highest…
VDP: What is special about your winery?
Volker Raumland: In our winery - or in our case: champagne house! - you will actually not find a single still wine. We have completely focused on the…
VDP: How do you unite tradition and innovation?
Bruno Arnold: In an old family winery like ours, there are of course many traditions that are passed on from generation to generation, such as the…
VDP: Do you have any role models?
Bruno Arnold: My grandfather Wilhelm, after whom the winery is also named. But my grandmother Valeria also had a great influence on me. We have dedicated a wine…
VDP: Which wine are you particularly proud of?
Bruno Arnold: Our condiment, a child of the Gewürztraminer. A very rare, demanding grape variety and an interesting wine that has already won…
