VDP: What are your next goals?
Joachim Heger: Keep turning the quality screw a bit tighter, continuously work on improving details. At some point, I'd like to hand down the winery to my daughters…
VDP: Why did you become a vintner?
Joachim Heger: I wanted to become a doctor and study medicine like my grandfather. After two months I thought, "It's better if you go to Geisenheim". I haven't…
VDP: Do you have a favourite grape variety?
Joachim Heger: I have many: Riesling, all Pinots, Chardonnay, Muscat. And, as you probably already anticipate, all will be fermented dry. VDP:…
VDP: Which of your wines would you recommend to someone who does not yet know your winery - as an introduction, so to speak?
Stefan Huschle: The Zell-Weierbacher Pinot Gris "Granit", dry…
VDP: What is your winery philosophy?
Stefan Huschle: We produce natural, honest, independent wines - in a family atmosphere. VDP: What wine style do you strive for?
Stefan Huschle: Our goal…
VDP: What is your winery philosophy?
Joachim Heger: Our wines are authentic, un-oaked and dry. Residual sugar is usually under four grams per litre, which is ideal for me. Not too much, but also…
VDP: What is so special about your winery?
Joachim Heger: Many special vineyard sites! The best known is probably the VDP.ERSTE LAGE® Ihringer Winklerberg. It is one of the most famous vineyards…
VDP: What is so special about your winery?
Stefan Huschle: The history of the winery dates back to the 13th century, it has been owned by the von Franckenstein family for over 300 years and is…
VDP: What is your winery philosophy?
Friedrich Keller: We want to clearly express the origin of our fully dry Burgundian wines and bring the vineyard character into the glass. VDP: To which…
