VDP: What is your winery philosophy?
Christian Kallisch: Quality stems in the vineyard. We concentrate on a few prime vineyard sites with distinctive character. VDP: To which wine style do you…
VDP: What is so special about your winery?
Christian Kallisch: The combination of a down-to-earth Franken way of life and (wine) culture at the highest level. This is exemplified in our…
VDP: How do you combine tradition and innovation?
Andrea Wirsching: Silvaner and the Bocksbeutel are the Franken tradition to which we adhere. Innovations are mainly due to climate change and…
VDP: Why did you become a vintner?
Andrea Wirsching: After my history studies I stood with my father in the Julius-Echter-Berg. As my eyes swept over the vineyards down to the place in which a…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak.
Andrea Wirsching: VDP.ERSTE LAGE® Iphöfer Kalb Silvaner dry. VDP:…
VDP: For which wine style do you aspire?
Andrea Wirsching: Our wines express the terroir of Keuper soil. The sedimentary rock from the Triassic with its high organic content yields complex,…
VDP: What is your winery philosophy?
Andrea Wirsching: We strive to produce elegant dry wines from healthy grapes. We work sustainably and naturally. Providing good service and dedicating a lot…
VDP: What is so special about your winery?
Andrea Wirsching: We are a great Franken classic and the largest private winery in our region. The architecture at our headquarters in picturesque…
VDP: Of which wine are you particularly proud?
Thilo Heuft: Of our recently classified VDP.GROSSE LAGE® in Grossheubach, the BISCHOFSBERG, where we produced our first VDP.GROSSES GEWÄCHS®…
