VDP: What is so special about your winery?
Caroline Diel: A tradition that looks to the future. We have been a family business since 1802, now in the seventh generation. The atmosphere at Layen…
WAS HEISST "NATURWEIN"? Angesichts der weitverbreiteten „Verbesserung“ von Weinen durch die Hinzufügung von Zuckerwasser, des ausufernden Verschnitts von Weinen unterschiedlicher Herkunft und…
Württemberg wines grow predominantly on deeply weathered, reddish-warm keuper marl, the deposits of a primeval sea. In the Rems, Bottwartal, Stromberg and Zabergäu near Heilbronn as well as in…
JUST KEEP FOLLOWING THE NECKAR ...
The Neckar is the main artery of the Württemberg winegrowing region. Along two hundred and fifty nautical kilometers it makes its way past the Jura strata of the…
The constant change between daytime warmth and coolness at night (the temperature differences are often higher here than in the west), the succession of sunshine, rain and wind, the constantly…
ICY IN WINTER – SUNNY IN SUMMER
The two winegrowing regions of Sachsen and Saale-Unstrut have one thing in common – in contrast to the western winegrowing regions, both regions are strongly…
Land of a thousand hills
Rheinhessen has all the natural resources for high-quality viticulture: its geographical location, its topography, the protection offered by the Donnersberg in the west, the…
Up to Lorchhausen, the plantings in the vineyards in this part of the Rheingau – especially around Assmannshausen – change from Riesling to Spätburgunder. The soils are characterized by quartzite…
