VDP: What is so special about your winery?
Bernard Pawis: My father grew the winery from a small side business after the fall of the Berlin Wall. After a period of rapid development, we are now…
VDP: How do you combine tradition and innovation?
Julian Huber: Vineyards have been cultivated in Malterdingen for over 700 years. Spätburgunder (Pinot Noir) is deeply rooted here – even in the…
VDP: Do you have role models?
Julian Huber: Many people inspire me. But it was my father, Bernhard Huber, who shaped me most with his meticulousness, courage and passion for perfection in the…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Julian Huber: The Malterdinger Spätburgunder VDP.ORTSWEIN. VDP: Why…
VDP: What is your winery philosophy?
Julian Huber: Less is more. We want to concentrate on the essential and the given. VDP: To which wine style do you aspire?
Julian Huber: Dry wines of…
VDP: What is so special about your winery?
Julian Huber: Each winery is unique in its history and in the interpretation of its sites. Here we try to focus on Burgundian varieties grown on shell…
VDP: What is your winery philosophy? Which wine style do you aim for?
Martin Bercher: For us, the artisanal approach to wine making is important. To make a good wine, it takes a lot of careful…
VDP: What is so special about your winery?
Martin Bercher: Certainly the long family tradition. We are the tenth generation of winegrowers here. And the history of the Berchers can be traced back…
VDP: Which of your wines would you recommend to someone who does not yet know your winery - as an introduction, so to speak?
Arne Bercher: When it comes to demonstrating our basic approach with a…
