VDP: Why did you become a vintner?
Michael Gutzler: Pure enthusiasm. And because I love the versatility of the profession: working with nature, observing the processes in the cellar, and…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Michael Gutzler: That’s hard to say. It all depends on the customer. I…
VDP: What is your winery philosophy?
Michael Gutzler: Experience nature and taste passion. Top wines are not created by chance. Excellent vineyard sites, strict yield reduction and last but not…
VDP: What is so special about your winery?
Michael Gutzler: Our love for our profession and everything that makes us special, can certainly be felt and tasted in our wines, our brandies and our…
VDP: What are your next goals?
Johannes Hasselbach: We reached a milestone at a very early stage with our renovation and expansion of the estate – in terms of both content and construction. We…
VDP: Why did you become a vintner?
Johannes Hasselbach: I’ve always been fascinated by what my parents do, but the hard work wasn’t initially my thing.;-). Nevertheless, I always felt a certain…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Johannes Hasselbach: “Als wär’s ein Stück von mir” Riesling dry and…
