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481. VDP.Estate Siegrist - “I BECAME A VINTNER TO MAKE VERY GOOD WINE AND ABOVE ALL TO WORK IN AND WITH NATURE!”

“I BECAME A VINTNER TO MAKE VERY GOOD WINE AND ABOVE ALL TO WORK IN AND WITH NATURE!”

483. VDP.Estate Staatlicher Hofkeller Würzburg - “THE OPTIMAL CLIMATE OF 2018 BROUGHT A WINE FROM THE BISCHOFSBERG VINEYARD THAT WILL BRING US YEARS OF PLEASURE.”

“THE OPTIMAL CLIMATE OF 2018 BROUGHT A WINE FROM THE BISCHOFSBERG VINEYARD THAT WILL BRING US YEARS OF PLEASURE.”

484. VDP.Estate Staatlicher Hofkeller Würzburg

485. VDP.Estate Georg Mosbacher

VDP: Why did you become a winegrower? Sabine Mosbacher-Düringer: I was the oldest of three daughters in the winery and have always been interested in science. When I did an internship at the…

486. VDP.Estate Georg Mosbacher

VDP: Do you have role models? Sabine Mosbacher-Düringer: My role model is and was my father. I also learned a lot from my trainer at Bassermann-Jordan, Ulrich Mell. VDP: What would you compare…

487. VDP.Estate Georg Mosbacher

488. VDP.Estate Georg Mosbacher

VDP: What is your favourite grape winegrower? Sabine Mosbacher-Düringer: Certainly Riesling, but also Sauvignon Blanc. We have a particular fondness for this variety, since we became one of the…

489. VDP.Estate Georg Mosbacher

VDP: What is your winery philosophy? Sabine Mosbacher-Düringer: We are solicitous about the way we cultivate our vineyards. With the grape variety Riesling, we attach great importance to making…

490. VDP.Estate Georg Mosbacher

VDP: What is so special about your winery? Sabine Mosbacher-Düringer: Female commitment and teamwork are the great strengths of our family-run winery. My husband and I have managed the winery…