VDP: For what wine style do you aim?
Müller/Pfeffer-Müller: The basic direction and framework for our wines are determined by vineyard locations and soils. We support these basic preconditions…
VDP: What is your winery philosophy?
Müller/Pfeffer-Müller: The appreciative work with the soil and with the people who belong to our farm – in biodynamic agriculture we speak of the “farm…
VDP: What is so special about your winery?
Müller/Pfeffer-Müller: We have been following the path of organic viticulture for 40 years now. We will stick to it because it is our…
VDP: How do you combine tradition and innovation?
Friedrich Becker: Every tradition was once an innovation. It only becomes dangerous when you get comfortable and stagnate. We attach great…
VDP: Why did you become a vintner?
Friedrich Becker: It’s always been my dream job. And then my stays in Burgundy, New Zealand, California and the Wachau proved to me that the world of wine never…
VDP: Which of your wines would you recommend to someone who doesn't yet know your winery – as an introduction, so to speak?
Friedrich Becker: Our VDP.ORTSWEIN wines, Schweigen Pinot Noir,…
VDP: For what wine style do you strive?
Friedrich Becker: Our goal is drinking pleasure at a high quality level. Very important is the ageing potential, especially for our wines that are matured…
