VDP: What is so special about your winery?
Friedrich Keller: Our Restaurant Schwarzer Adler, our winery has had a Michelin star since 1969 – and thus also a culinary DNA. That’s why the…
VDP: What are your next goals?
Michael Herzog von Württemberg: Quality, quality, and quality again. That is the top priority in all areas. VDP: How do you combine tradition and innovation?
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VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak?
Michael Herzog von Württemberg: Our classic VDP.ERSTE LAGE® Stettener…
VDP: What is your winery philosophy?
Michael Herzog von Württemberg: With the name Herzog von Württemberg, we are deeply dedicated to the region and are proud standard bearers for Württemberg's…
VDP: What is so special about your winery?
Michael Herzog von Württemberg: Our winery is located at Domäne Monrepos near Ludwigsburg. It is rural yet stately with a baroque castle, park and…
VDP: How do you combine tradition and innovation?
Kilian Graf von Bentzel-Sturmfeder: On the one hand, we vinify our wines traditionally in wooden barrels, on the other hand we have innovative…
VDP: Which of your wines would you recommend to someone who doesn't yet know your winery – as an introduction, so to speak?
Kilian Graf von Bentzel-Sturmfeder: Our VDP.GUTSWEIN Samtrot.
