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3462 results:
1811. Viticulture? Naturally sustainable!  
As you can see from our three VDP wineries: Despite all differences, VDP.Winegrowers have the unconditional will to work out the origin of their wines together and thus make the best wines, not…  
1812. Viticulture? Naturally sustainable!  
If you would like to delve further into the subject, we recommend two books in addition to the publications and websites of associations such as Ecovin or Demeter: Britt and Per Karlsson:…  
1814. Viticulture? Naturally sustainable!  
Let us come to the final question: Do organic wines taste different? From a theoretical point of view, the answer should be "yes". Because the more natural the soil, the more individual it is and…  
1815. Viticulture? Naturally sustainable!  
The use of herbal preparations that are sprayed to protect or strengthen the vines is also indispensable for biodynamics. For example stinging nettle or valerian. Urban Kaufmann: "Let's take the…  
1816. Viticulture? Naturally sustainable! - The preparations and their secrets  
The preparations and their secrets  
1817. Viticulture? Naturally sustainable!  
What is the difference between ecological and biodynamic? Bernhard Kühn: "These are ultimately nuances. I would say: organic is the basis of sustainable agriculture. Biodynamics also requires a…  
1818. Viticulture? Naturally sustainable! - Biodynamics: The Spiritmakes the difference  
Biodynamics: The Spiritmakes the difference  
1819. Viticulture? Naturally sustainable!  
In general one counts today 3 years, until from a conventional to an ecological wine enterprise becomes. At Kühns in Oestrich-Winkel this took place over a considerably longer period of time. "The…  
1820. Viticulture? Naturally sustainable! - No one will be a biological winemaker overnight  
No one will be a biological winemaker overnight  
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