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3462 results:
2441. VDP.Estate Schloss Sommerhausen  
VDP: What is your winery philosophy? Martin Steinmann: To produce ambassadors of terroir and the grape variety through sustainable cultivation. VDP: To which wine style do you aspire? Martin…  
2442. VDP.Estate Schloss Sommerhausen  
VDP: What is so special about your winery? Martin Steinmann: Our winery was founded in 1435 and produced the coronation wines of the German-Roman emperors for centuries! Our estate sparkling…  
2443. VDP.Estate Schäffer  
VDP: What is your winery philosophy? Peter Schäffer: Environmentally friendly viticulture out of great respect for the cultural heritage of wine and nature. We practice “conscientious idleness”…  
2444. VDP.Estate Schäffer  
VDP: How do you combine tradition and innovation? Peter Schäffer: We exclusively produce traditional dry Franken wine from typical regional grape varieties. We try to save energy with new…  
2445. VDP.Estate Schäffer  
VDP: Of which wine are you particularly proud? Peter Schäffer: Of our 2011 Escherndorfer Lump S7LVANER dry. It was aged over 7 years, 5 years of which were in large wooden barrels. We just wanted…  
2446. VDP.Estate Schäffer  
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak? Peter Schäffer: Our Escherndorf Silvaner VDP.ORTSWEIN, because it…  
2447. VDP.Estate Schäffer  
VDP: What is so special about your winery? Peter Schäffer: Our family was first documented in Escherndorf in 1524. In this village, which lies on the steep slopes of the Escherndorfer Lump…  
2448. VDP.Estate Rudolf Fürst  
VDP: To which wine style do you aspire? Paul Fürst: With Riesling, we want to preserve the crystalline style that the stony red soils make possible. For the Pinots we rely on very moderate…  
2449. VDP.Estate Paul Weltner  
VDP: How do you combine tradition and innovation? Paul Weltner: I find traditions exciting – to see how our fathers and grandfathers, who had a completely different view of nature, dealt with…  
2450. VDP.Estate Paul Weltner  
VDP: Why did you become a vintner? Paul Weltner: After a gradual introduction to the profession, everything outside Franken appeared more interesting. I discovered juicy and fruity wines and…  
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