VDP: What is so special about your wine estate?
Jürgen Doetsch: The location of the winery on the outskirts of Mayschoss directly on the Mönchberg, which surrounds the winery like an…
VDP: Of which wine are you particularly proud?
Claus Piedmont: Of our VDP.GROSSES GEWÄCHS® PULCHEN Riesling.
VDP: Why did you become a vintner?
Claus Piedmont: My choice of career as a…
VDP: How do you combine tradition and innovation?
Claus Piedmont: With a gentle hand.
VDP: Do you stick to traditions, if so, which ones?
Claus Piedmont: Spontaneous fermentation, wooden…
1194.VDP.estate Georg Siben Erben
VDP: For which wine style do you strive? Andreas Siben: We strive to produce terroir wines, to speak with our own handwriting to shape the vineyard origin, the microclimate and the individual…
1195.VDP.estate Georg Siben Erben - “OUR VINEYARDS HAVE BEEN CULTIVATED ACCORDING TO CERTIFIED ORGANIC METHODS FOR 30 YEARS.”
“OUR VINEYARDS HAVE BEEN CULTIVATED ACCORDING TO CERTIFIED ORGANIC METHODS FOR 30 YEARS.”
1196.VDP.estate Georg Siben Erben
VDP: What is so special about your winery? What distinguishes your winery from others? What do you have that you can't get from anyone else? Or is very rare? Andreas Siben: We are a family winery…
VDP: Why did you become a vintner? Steffen Christmann: If your family has been making wine since the late 16th century, it’s an obvious choice. Nevertheless, I initially went astray and studied…
VDP: Which of your wines would you recommend to someone who does not yet know your winery – as an introduction, so to speak? Steffen Christmann: Our Riesling VDP.GUTSWEIN. With all modesty, it’s a…
VDP: For what wine style do you strive? Do you have a favourite grape variety? Steffen Christmann: Our model for Riesling is the prima ballerino, the male master dancer. He is powerful and yet…
