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Burg Ravensburg

This traditional wine estate is located in Sulzfeld in the south of Heidelberg. After the cooperation with Weingut Heitlinger in 2009, the joint property is one Germany’s largest environmentally operated wine estate. Weingut Burg Ravensburg can look back on a history that spans more than 760 years. The vines are cultivated in mineral-rich gypsum keuper soils that lend the wines, particularly Rieslings and Lemberger, remarkable expression. The VDP.GROSSE LAGEN Dicker Franz, Husarenkappe, and Löchle, have become the trademarks of the estate.

Owner Heinz Heiler; Geschäftsführer Claus Burmeister

Winemaker Jürgen Kern und Daniel Rupp

Outside Manager Josef Lutz

VDP member since 2012

Hectares of vineyards 45

Bottle production 300 000

Grape varieties 50% Riesling , 25% Lemberger, 10 % Weissburgunder, 10 % Spätburgunder

Geology Gipskeuper, Ton-Lössböden

Vineyards HUSARENKAPPE, Sulzfeld | VDP.GROSSE LAGE®
DICKER FRANZ, Sulzfeld | VDP.GROSSE LAGE®
KAPELLENBERG, Eichelberg | VDP.GROSSE LAGE®
LÖCHLE, Sulzfeld | VDP.GROSSE LAGE®
Lerchenberg, Sulzfeld | VDP.ERSTE LAGE®

Growing area Baden

Memberships Slow Food

Wine tasting Vinothek in Tiefenbach; größere Gästegruppen im Restaurant nach Vereinbarung

Accommodation in winery Hotel Heitlinger Hof, Heitlinger Golfresort

Celebrations and meetings Tagungen und Bankette auf Anfrageim Restaurant Weingut Heitlinger & Heitlinger Hof, Heitlinger Golfresort

Restaurant Restaurant im Weingut Heitlinger in Tiefenbach mit angeschlossener Weinstube und Hotel Heitlinger Hof, Heitlinger Golfresort

Burg  Ravensburg

Opening times Mo bis Fr 09.00-12.00 Uhr und 14.00&18.00 Uhr, Sa 11.00&18.00 Uhr (in Tiefenbach am Mühlberg 3)

Upcoming events

Contact

Navigation to Winery

Hauptstraße 44
75056 Sulzfeld

Tel: +49 (0)7259/91120
Fax: +49 (0)7259/9112-99

E-Mail: weingut (at)burg-ravensburg(dot)de
Web: www.weingut-burg-ravensburg.de